Baked Rigatoni

Something quick, easy and tasty that you can throw together after a busy day. Serve with a salad and some garlic bread.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 16  ounces rigatoni pasta
• 3  tablespoons butter, divided
• 8  ounces mozzarella cheese, diced
• 1 (28 ounce) can  spaghetti sauce
• 1  cup  diced ham or 1  cup  meatballs
• 3⁄4 cup  grated parmesan cheese

Directions

1. Cook pasta.
2. Drain.
3. Arrange in a 2 1/2 qt casserole.
4. Add 2 tbsp of the butter, mozzarella cheese, sauce and meatballs or ham.
5. Mix thoroughly.
6. Sprinkle with parmesan.
7. Dot with remaining butter.
8. Bake at 350 for 15 minutes til heated through.
9. Broil for 5 minutes to brown the cheese lightly.