Baked Rice Pudding

This recipe has a custard on top, thats why we love it.

• Ready In: 1 hr 50 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup  instant rice, cooked & cooled
• 1⁄2 cup sugar
• 3  slightly beaten eggs
• 2 1⁄2 cups milk, scalded
• 1  teaspoon vanilla
• 1⁄2 cup raisins
• 1⁄4 teaspoon salt
•  cinnamon

Directions

1. Heat oven to 350 degrees.
2. Mix above ingredients, pour into a 1-1/2 qt casserole baking dish.
3. Place casserole in a pan of very hot water (1inch) deep.
4. Bake 1-1/2 hours stirring occasionally.
5. Remove from oven but not hot water, sprinkle with cinnamon.
6. Cool& refrigerate.