Baked Rice Pudding
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 3 egg whites
- 1 egg
- 1 1⁄2 cups 1% low-fat milk
- 1⁄4 cup sugar
- 1 teaspoon vanilla extract
- 2⁄3 cup cooked brown rice
- 1⁄3 cup dates (chopped)
- 1 pinch nutmeg or 1 pinch cinnamon
Directions
- In a medium sized mixing bowl, combine egg whites, egg, milk, sugar and vanilla. Beat until combined but not foamy.
- Add cooked rice and dates and mix well.
- Pour rice mixture into a 1 1/2 quart casserole dish. Place casserole dish in a baking pan then place in oven. Pour boiled water into baking pan around the casserole dish to a depth of about an inch.
- Bake, uncovered at 325° F for 45 minutes or until a knife inserted halfway between the edge and the center comes out clean.
- Serve warm or chilled with a sprinkle of nutmeg or cinnamon.
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