Baked Rice and Lentils
Ready In: 4 hrs 55 mins
Serves: 12
Ingredients
- 1 cup lentils
- 2 cups long grain rice
- 1 cup onion
- 5 cups chicken stock (or vegetable stock)
- 1⁄3 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chili powder (optional)
Directions
- Soak lentils in water for 2 hours then drain.
- Combine lentils, rice and onions in large casserole.
- Stir in remaining ingredients and cover.
- Bake@ 425 for 25 minutes.
- Stir and mix well and bake 20 minutes longer or until rice is tender and liquid is absorbed.
- For Vegetarian use the vegetable stock.
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