Baked Rice

Very easy and quick if you use the microwave - have prepared both ways. A family favorite. Leftovers keep well in the fridge for a few days - great for lunch at work the next day!

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2  cups white rice
• 1 (40 g) package  dry onion soup mix
• 1 (284 ml) can mushrooms (pieces and stems, with juice)
• 3  cups water
• 1⁄4 cup soya sauce
• 1⁄4 cup  oil

Directions

1. Bring water to a boil.
2. Mix all ingredients in a caserole dish, stir well.
3. Cover and bake in conventional oven for 1 hour @ 350F or microwave for 20 minutes on high power.