Baked Ribs

I got this ecipe a long time ago from a cookbook. Delicious.

• Ready In: 2 hrs
• Serves: 8
• Yields: 8

Ingredients

• 2  tablespoons seasoning salt
• 6  lbs  baby back ribs
• 1 1⁄2 cups lemon juice
• 0.5 (3 1/4ounce) bottle liquid smoke
• 1 (16 ounce) bottle barbecue sauce, of choice
• 1⁄2 cup  peach syrup, from 16 ounce can peaches (reserve peaches for later use)

Directions

1. .Sprinkle seasoning salt onto both sides of ribs. Place ribs in large reseable bag. In a bowl combine lemon juice and liquid smoke. Pour mixture over ribs in bag and seal, marinate over night turning occasionally. Next day remove ribs from bag and marinade, place in a shallow baking pan. bake at 350 degrees for 1 hour. Reduce temp to 300 degrees. Combine bbq sauce and peach syrup, pour over the ribs and bake 30-45 minutes longer until tender.