Baked Red Snapper Fillets

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  red snapper fillets
•  salt and pepper, to taste
• 1  onion, chopped
• 1⁄2 cup unsalted butter, melted
• 1  bunch green onion, diced

Directions

1. Preheat oven to 350°F.
2. Season filets with salt and pepper.
3. Saute onion in butter in saucepan on top of stove.
4. Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
5. Cook for 30 minutes, occasionally spooning butter over filets.
6. When fish are tender and flake, remove from oven and sprinkle green onions on top.