Baked Red Pepper Dip

An excellent dip to be served with tortilla chips or crackers. I have also transferred it to a small crockpot to keep warm while serving. Adjust the onion and garlic to taste...I don't usually measure, and it isn't the same twice.

• Ready In: 30 mins
• Serves: 32

Ingredients

• 1 (7 ounce) jar  roasted red peppers, drained and diced
• 3  cups  shredded monterey jack cheese
• 1 (8 ounce) package cream cheese, softened
• 1  cup mayonnaise
• 1  tablespoon  minced onion
• 1  clove garlic, minced
• 2  tablespoons  prepared dijon-style mustard

Directions

1. In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
2. Bake at 350 degrees for 20 minutes, or until bubbly and lightly browned.
3. Serve warm.