Baked Red Onions

• Ready In: 0 mins
• Serves: 12

Ingredients

• 6  red onions, halved
• 1  lemon, cut in strips (rind of)
• 1⁄2 cup olive oil
• 1  cup raisins
• 1⁄2 cup port wine
• 1⁄4 cup cider vinegar
• 1  tablespoon brown sugar, Packed
•  pepper

Directions

1. In large saucepan, cover onions and lemon rind with water; bring to
2. boil and boil for 5 minutes.
3. Drain; refresh under cold running water and drain again.
4. Discard rind.
5. Peel onions and arrange in 13x9 inch casserole; pour olive oil over.
6. Bake, uncovered, in 375= F oven, basting occasionally for 40 minutes.
7. Add raisins, port, vinegar, sugar, and pepper to taste. Bake for 30 minutes or until juices are syrupy.