Baked Red Beans

The beans are tender in its delicious sauce!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  red beans
• 1⁄3 cup dark brown sugar
• 1⁄2 lb salt pork (cubed)
• 1⁄4 lb ham slices (in 1 inch pieces)
• 1  teaspoon red wine vinegar
• 1  teaspoon Worcestershire sauce
• 1⁄3 cup barbecue sauce
• 1  teaspoon  honey mustard

Directions

1. Preheat oven to 350 degrees.
2. In a glass oven dish, throw in one can of red beans with its juices.
3. Stir in the rest of the ingredients.
4. Bake for one hour, stirring every 30 minutes.