Baked Ravioli With Sausage and Beef

We love Italian food and this is one of our favorites. I got this recipe from a Womans World. It's fabulous.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (24 ounce) package  frozen large round  cheese ravioli
• 3⁄4 lb ground beef
• 1⁄4 lb sweet Italian sausage link, casings removed, crumbled (we use hot sausage)
• 1  small onion, chopped
• 1  garlic clove, minced
• 3⁄4 teaspoon  dried Italian seasoning, divided
• 1⁄4 teaspoon pepper
• 1 (26 ounce) jar  marinara sauce (or your favorite homemade sauce)
• 1⁄4 cup red wine
• 1 (15 ounce) container ricotta cheese
• 1 (8 ounce) package  shredded mozzarella cheese, divided
• 4  tablespoons  chopped fresh parsley, divided

Directions

1. Preheat oven to 350°F.
2. Cook ravioli according to pkg directions; drain.
3. In skillet cook beef, sausage, onion, garlic, 1/2 tsp italian seasoning and pepper, stirring until meat is browned; drain off fat.
4. Add marinara sauce & wine; reduce heat to medium and simmer about 10 minutes.
5. Combine ricotta, 1 cup mozzarella, 3 tbsp parsley & remaining italian seasoning.
6. Spread 1 cup sauce mixture in bottom of baking dish. Arrange half of ravioli in dish.
7. Reserve half of ricotta mixture. Top ravioli with spoonfuls of remaining ricotta mixture; cover with 1 1/2 cups sauce mixture; repeat with remaining ravioli, ricotta mixture and sauce.
8. Cover with foil and bake 25 minutes.
9. Remove foil; sprinkle with remaining mozzarella. Bake until cheese is melted about 8-10 minutes.
10. Let stand 10 minutes before serving. Sprinkle with remaining parsley.