Baked Ravioli Appetizers

I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  lb  frozen  ravioli (any type you like)
• 1⁄4 cup butter, cut into small patties
• 1⁄2 cup tomato sauce
• 1⁄2 cup  freshly grated romano cheese

Directions

1. Preheat oven to 375 degrees.
2. Bring 6 quarts of salted water to a boil.
3. Add the ravioli and stir gently until the water returns to a boil.
4. Reduce the heat to a simmer and cook for 3 minutes.
5. Drain the ravioli well and return to the pot with the butter.
6. Stir gently to coat.
7. Lay the ravioli out on a rimmed baking sheet in a single layer.
8. Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
9. Serve with toothpicks.