Baked Ranch Chicken

Chicken with a hint of ranch. Yum!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts (I like to use the thin breasts)
• 1⁄4 cup  unseasoned breadcrumbs
• 1 (1 ounce) packet  ranch dressing mix
• 1⁄2 cup butter

Directions

1. Mix breadcrumbs and ranch seasoning.
2. Melt about 3 T. butter, dip chicken in butter to coat, dredge in breadcrumb mixture.
3. Place in greased 9x13 pan, cut remaining butter and distribute evenly over chicken breasts.
4. Bake at 375 for 30-45 minutes
5. *Note, I don't put that much butter on top and it still tastes great*.