Baked Quesadillas

I found this one in my Grandmas Recipe Box. It's a hit in my house.

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1 (28 ounce) can stewed tomatoes
• 1  green pepper, chopped
• 1  clove garlic, pressed (or 1 T minced garlic)
• 2  tablespoons lime juice
• 1  teaspoon chili powder
• 1⁄2 teaspoon crushed red pepper flakes
• 1 (14 ounce) can pinto beans, rinsed and drained
• 1 1⁄4 cups cheddar cheese, grated
• 1 1⁄4 cups mozzarella cheese, grated
• 10  soft flour tortillas
• 1  tablespoon olive oil

Directions

1. Combines tomatoes, green pepper, garlic, lime juice, chili powder, and chili peppers in large saucepan.
2. Bring to a boil, reduce heat, simmer over medium heat about 15 minutes.
3. Add pinto beans.
4. Combine cheeses.
5. Spoon about 1/4 cup on each half of each tortilla top with 1/3 cup tomato mixture.
6. Fold over each side.
7. Place quesadillas in baking dish greased with olive oil.
8. Top with grated cheese.
9. Bake 450 F for 8-10 minues until lightly brown and cheese is melted and bubly.