Baked Quesadillas

What a tastey dish for lunch!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup  cubed  cooked chicken
• 1  cup  diced monterey jack cheese
• 1⁄4 cup diced green chilis, rinsed and drained
• 4  flour tortillas, heated (9 inch)
• 1⁄2 cup  hidden valley original  ranch dressing
•  salsa (optional)
•  guacamole (optional)

Directions

1. Combine chicken, cheese,dressing and chiles together in a bowl.
2. Place about 1/2 cup of chicken mixture on each torilla.
3. Fold in half to seal.
4. Place quesadillas on a baking sheet.
5. Bake at 350 F for 15 minutes or until cheese is melted.
6. If desired garnish with salsa and guacamole.
7. You can put any kind of cheese you like.