Baked Pumpkin Custard

Reminds me of pumpkin pie.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1⁄4 cup butter, melted
• 2  eggs
• 2  cups pumpkin puree
• 1  cup Splenda sugar substitute
• 1  cup skim milk
• 1⁄2 cup flour
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon cinnamon

Directions

1. Preheat oven to 450°F.
2. Pour all ingredients in a large mixing bowl and mix well until all ingredients are combined and smooth.
3. Coat a shallow baking dish. Then pour the pumpkin mixture into the baking dish and bake for 30 minutes.
4. Can be served either warm or room temperature, topped with a dollop of whipped cream.