Baked Provencal Ziti Provolone

Rich cheesy flavor, yet low in fat. This is an amazingly good pasta dish.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 10  ounces  uncooked ziti pasta
• 1  cup  evaporated skim milk
• 1⁄2 cup skim milk
• 4  egg whites
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon salt
• 1⁄2 cup  chopped green onions with top
•  black pepper
• 4  ounces  sliced provolone cheese
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 325.
2. Spray 9-inch square baking pan with nonstick cooking spray; set aside.
3. Cook pasta according to package directions, omitting salt; drain.
4. Place in bottom of prepared pan; set aside.
5. Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
6. Sprinkle green onions over pasta.
7. Pour egg mixture over top.
8. Sprinkle with pepper and top with provolone cheese.
9. Bake 35 minutes or until heated through.
10. Remove from oven.
11. Sprinle with parmesan cheese.
12. Let stand 5 minutes before serving.
13. Garnish with chives and red pepper if desired.