Baked Prosciutto-Wrapped Jalapeno Poppers

From chef Sarah Moulton. She has updated the classic jalapeno appetizer.

• Ready In: 34 mins
• Serves: 6

Ingredients

• 4  ounces  fresh goat cheese
• 1  ounce  grated parmesan cheese
• 1⁄4 cup  finely chopped scallion (green part)
• 2  teaspoons  grated lemon peel
• 6  jalapeno peppers
• 12  slices prosciutto or 3  ounces prosciutto

Directions

1. Preheat oven to 450 deg F. Line rimmed pan with foil, and coat with cooking spray.
2. In a medium bowl, combine the cheeses, scallion, and lemon zest.
3. Wear rubber gloves to protect hands and halve the jalapenos lengthwise. Remove ribs and seeds. Stuff each half with the cheese mixture, making sure to use all of the cheese.
4. Wrap 1 slice of prosciutto around each pepper half, overlapping the ends on the bottom of the jalapeno.
5. Arrange on baking sheet and bake on center rack of oven until the prosciutto is slightly crispy, about 15 minutes.