Baked Potatoes With Meat Sauce

One-meal dish! Juicy and Cheesy for a night of comfort food! Large baking potatoes filled with tomato meat sauce and topped with melted cheddar cheese. Great for using leftover spaghetti sauce!

• Ready In: 55 mins
• Serves: 2

Ingredients

• 2  large baking potatoes
• 1 (32 ounce)  marinara sauce
• 1⁄2 lb ground beef
• 1  small onion, chopped
• 1  teaspoon Worcestershire sauce
•  salt and pepper
• 1  cup cheddar cheese, shredded

Directions

1. Place baking potatoes in a large covered dish with 1/2 cup water. Prick potatoes with end of knife 5-6 times. Microwave potatoes until tender.
2. In large saucepan, brown ground beef and onion. Drain well.
3. Stir in marinara sauce, worcestershire sauce, salt and pepper. Bring to a boil and let simmer on low heat for 20 minutes.
4. Cut potatoes open to within 1 inch from bottom. Salt potatoes. Ladle meat sauce onto potatoes. Top with cheese and place in microwave for 40 seconds or until cheese is melted. Serve immediately.