Baked Potato Wedges
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 3 -4 medium baking potatoes
- 3 tablespoons melted butter or 3 tablespoons margarine
- seasoning salt
Directions
- Clean potatoes.
- Do not peel.
- Cut each potato lengthwise in quarters.
- Dip each wedge into melted margarine, covering completely.
- Arrange skin side down on shallow baking pan.
- Sprinkle with seasoned salt to taste.
- Bake uncovered at 400 degrees for about 1 hour or until golden brown and tender when pierced.
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