Baked Potato Wedges

Wonderful medley of seasonings makes for the perfect potato side dish.

• Ready In: 1 hr 10 mins
• Serves: 2

Ingredients

• 2  large potatoes
• 1⁄8 cup olive oil
• 1⁄2 tablespoon parmesan cheese
• 1⁄2 teaspoon sea salt
• 1⁄2 tablespoon paprika
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1  garlic clove, minced
• 1 1⁄2 teaspoons fresh thyme, chopped

Directions

1. Preheat oven to 350.
2. Wash potatoes, peel if desired, and cut into wedges.
3. Place potatoes skin down in a baking dish.
4. Mix remaining ingredients together and brush over potatoes.
5. Bake 1 hour.
6. Add more salt & pepper if desired.