Baked Potato Wedges

I know there are alot of potato wedge recipes on here, but this one is different. It might seem a bit more trouble to put together than the others, but trust me...it's well worth the effort. What you end up with is meltingly tender potatoes with crisply browned edges. Yumm!!

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 4  tablespoons butter, melted
• 1⁄4 cup catsup
• 1  teaspoon prepared mustard
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 4  large potatoes, unpeeled

Directions

1. Pre-heat the oven to 220*C/425*F.
2. Combine melted butter, catsup, mustard and seasonings.
3. Scrub potatoes and dry well.
4. Cut each into 4 wedges.
5. Slash each wedge crosswise at ¼ inch intervals, but don’t cut all the way through the skin.
6. Place on a foil lined baking sheet, skin side down.
7. Brush with 1/3 of the butter mixture.
8. Bake 35 to 40 minutes or until the potatoes are fork tender, with crispy brown edges basting periodically with the remaining butter mixture.