Baked Potato Topping (With Sauerkraut)
Ready In: 20 mins
Serves: 4-6
Yields: 1/2 cup
Ingredients
- 1⁄4 cup sour cream
- 1⁄4 cup sauerkraut
- 1⁄2 teaspoon dill weed
- 1 -2 teaspoon crumbled bacon
Directions
- Combine all ingredients except bacon. Place a dollop of mixture on baked potato halves, sprinkle with bacon.
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