Baked Potato Toppers - Sassy Blue Cheese
Ready In: 5 mins
Yields: 2 1/2 cups
Ingredients
- 2 cups mayonnaise
- 1 (5 ounce) jar bleu cheese spread
- 1⁄4 cup finely chopped onion
- 1⁄4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1⁄4 teaspoon Worcestershire sauce
- baked potato
Directions
- In a small bowl, beat mayo and BC spread until smooth.
- Stir in onion, parsley, garlic and Worcestershire sauce.
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