Baked Potato Toppers - Chipotle Cheese

This adds a little kick to your baked potatoes. From the TOH. You can serve this on top of potatoes, or put it in a small bowl for guests to top themselves. Prep time is cooking time.

• Ready In: 15 mins
• Yields: 2 3/4 cups

Ingredients

• 1⁄4 cup butter, cubed
• 2  tablespoons  chopped chipotle chiles in adobo
• 1⁄4 cup all-purpose flour
• 1⁄8 teaspoon pepper
• 2 1⁄2 cups milk
• 1 1⁄2 cups  shredded colby-monterey jack cheese
•  baked potato

Directions

1. In a small saucepan, melt butter over med. heat. Add chipolte peppers: cook and stir for 2 minutes.
2. Stir in flour and pepper until blended; gradually add milk.
3. Bring to a boil; cook and stir 1-2 minutes or until thickened.
4. Stir in cheese until melted. (Rachel Ray suggest an 8 pattern).