Baked Potato Topper
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1⁄2 cup butter, softened
- 2 cups grated cheddar cheese
- 1 cup sour cream
- 2 tablespoons finely chopped green onions
- 1⁄2 teaspoon salt
- 1⁄4 cup bacon bits
Directions
- Cream all together.
- Store in refrigerator or freezer.
- Serve hot over baked potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off