Baked Potato Soup..
- Reviews 3
Ready In: 50 mins
Serves: 6-8
Yields: 6-8 soups
Ingredients
- 4 large baked potatoes
- 2⁄3 cup butter
- 2⁄3 cup flour
- 6 cups milk
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 green onions, chopped
- 12 slices bacon, fried and crumbled
- 2 cups shredded cheddar cheese
- 8 ounces sour cream
Directions
- Cut potatoes in half, and scoop out pulp, and put in a small bowl.
- Melt butter in a large kettle, add flour, and gradually stir in the milk.
- Continue to stir until smooth, thickened and bubbly.
- Stir in potato pulp, salt, pepper, 3 of the green onions, 8 bacon slices, and 1 1/2 cups of the shredded cheese. Cook until heated.
- Stir in the sour cream.
- Now you can transfer this to the slow cooker set on LOW to keep warm.
- Top with the remaining onions, bacon, and cheese.
- Ready to take to a potluck, or straight from the cooker, to enjoy on a cool day.
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