Baked Potato Soup

This is one of my favorite soups. I got this recipe from my most used cookbook. Try using turkey bacon and light/fat free ingredients for a healthier option. Cooking times does not include baking potatoes

• Ready In: 40 mins
• Serves: 6

Ingredients

• 12  slices bacon
• 2⁄3 cup margarine
• 2⁄3 cup all-purpose flour
• 7  cups milk
• 4  potatoes, baked, peeled and cubed
• 4  green onions, chopped
• 1 1⁄2 cups cheddar cheese, shredded
• 1 (8 ounce) container sour cream
• 1  teaspoon salt
• 1  teaspoon garlic powder (optional)
• 1  teaspoon ground black pepper

Directions

1. Cook bacon over medium heat until crisp. Drain, crumble and set aside.
2. In a stockpot, melt margarine over medium heat, add flour and whisk until smooth.
3. Gradually add milk, stir constantly until thickened.
4. Add cubed potatoes, onions and spices. Bring to a boil, stir frequently. Reduce heat and simmer for 10 minutes.
5. Add bacon, cheese and sour cream. Stir until cheese is melted.
6. Serve.