Baked Potato Skins

This snack is crisp and delicious..and is often requested by my friends when they come over. I got it from a magazine around Halloween a few years back, and it hasn't left the kitchen since

• Ready In: 21 mins
• Serves: 8

Ingredients

• 4  large baking potatoes, baked
• 3  tablespoons  vegetable oil
• 1  tablespoon  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon pepper
• 8  slices  cooked bacon, crumbled
• 1 1⁄2 cups  shredded cheddar cheese
• 1⁄2 cup sour cream
• 4  green onions, sliced

Directions

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in shell.
2. Place potato skins on a greased baking sheet.
3. Combine oil, parmesan cheese, salt, garlic powder, paprika, and pepper; brush over both sides of skins.
4. Bake at 475 degrees for 7 minutes; turn.
5. Bake until crisp, about 7 minutes more.
6. Sprinkle bacon and cheddar cheese inside skins.
7. Bake 2 minutes longer or until the cheese is melted.
8. Top with sour cream and onions.
9. Serve immediately.