Baked Potato Salad
Ready In: 1 hr 15 mins
Serves: 20
Ingredients
- 7 lbs russet potatoes
- 1⁄8 cup olive oil, for brushing
- 3 lbs bacon (or more)
- 1 cup butter, softened
- 2 pints sour cream
- 1 lb cheddar cheese, shredded
- 1 bunch scallion (optional)
- 2 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons garlic powder
Directions
- Pre-Heat oven to 400 degrees.
- Poke potatoes with a fork and brush with olive oil.
- Bake 1 hour or until tender, let cool and cut into bite sized pieces.
- While the potatoes are cooking, cook bacon until crispy, let cook and break into pieces.
- In an extra large bowl mix the potatoes with the bacon, scallions and cheese.
- In a smaller bowl mix the butter and sour cream together and mix into the potato mixture.
- Sprinkle with salt, pepper, and garlic powder.
- Serve.
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