Baked Potato Rounds

A favorite side dish here. New red potatoes give this a great, fresh taste.

• Ready In: 42 mins
• Serves: 4

Ingredients

• 5  medium  red potatoes, sliced thin
• 1  small onion, sliced and rings separated
• 3  tablespoons butter, melted
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Put half the potatoes in greased 2 qt casserole.
2. Top with onion and remaining potatoes.
3. Drizzle on the butter.
4. Mix remaining ingredients and sprinkle on top.
5. Bake, uncovered at 450* for 30 minutes, or until done.