Baked Potato Pockets With Chili

When you have leftover chili, here is a quick recipe to use. Canned chili works well too. The potatoes can be cooked in the microwave, oven, bbq, your choice.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  large  baked potatoes
• 2  cups  chili, leftovers or 2  cups  canned chili
• 1  cup cheddar cheese, grated

Directions

1. Warm the chili.
2. Grate the cheese.
3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it.
4. Top with chili and sprinkle with cheese.