Baked Potato Dip
- Reviews 16
Ready In: 1 hr 5 mins
Serves: 32
Ingredients
- 2 (16 ounce) containers sour cream
- 4 -5 slices bacon, cooked crisply and crumbled
- 2 cups finely shredded cheddar cheese
- 1 bunch green onion, finely chopped
Directions
- In a medium sized bowl, combine all ingredients.
- Mix well.
- Refrigerate at least one hour.
- Serve with potato chips.
- (Thick or ruffled chips stand up to this dip better.).
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