Baked Potato Chips
Ready In: 50 mins
Serves: 4
Ingredients
- 3 medium potatoes, peeled
- 2 tablespoons oil
- salt & pepper, to taste
Directions
- Preheat oven to 450 F and grease 2 baking sheets.
- Cut the potatoes in 1/8-inch thick round slices.
- In a pot of boiling water cook the potato slices for 5 minutes. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
- Place potato slices on prepared baking sheets in one layer. Bake for about 15 minutes until crisp and golden brown.
- Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.
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