Baked Potato Casserole

My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy!

• Ready In: 16 mins
• Serves: 4

Ingredients

• 5  potatoes (enough to fill about 3/4 of the dish)
• 1  green onion (to personal taste)
• 2 -3  ice cubes
• 1  tablespoon margarine
• 5  slices bacon
• 1⁄4 cup sour cream
• 1 -2  cup cheese

Directions

1. Scrub potatoes and cut in cubes. Slice green onion and place together with potatoes. Put icecube on the side and add a couple of dabes of margarine. Cover and bake on 375F for about an hour or until potatoes are tender.
2. Cut up bacon and fry.
3. Place bacon, a thin layer of sour cream and cheese on top of the potatoes. Return to oven for 5-10 minutes.