Baked Potato Casserole

My friend Carolyn brought this to a dinner party and it has been a favorite since. Note: Can be prepared in advance and reheated

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  lbs new potatoes
• 1⁄2 cup butter, melted
• 1⁄2 cup  green onion dip
• 1⁄3 cup  chile con queso
• 2  green onions, including stems, chopped
• 1  cup  four-cheese Mexican blend cheese, shredded
•  creole seasoning (I use salt free)

Directions

1. Cube& boil potatoes with skins, drain.
2. Mix all remaining ingredients together; stir in potatoes.
3. Put everything in casserole.
4. Top with more Mexican 4 cheese to cover.
5. Sprinkle with Creole seasoning.
6. Bake at 350 till golden (about 20-30 minutes).