Baked Potato Brunch Casserole

This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2  lbs potatoes, about 6 baker size
• 2  cups ham, cubed and cooked
• 5  eggs
• 1  cup milk
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon dill weed
• 1⁄2 teaspoon marjoram
• 1⁄4 teaspoon pepper
• 1  cup cheddar cheese, shredded
•  fresh parsley (to garnish) or  chives (to garnish)

Directions

1. Cook potatoes in skins until fork tender.
2. Cool, peel if desired and slice into 1/2 inch slices.
3. In a buttered 13x9-inch baking dish, alternate the sliced potatoes and the ham in layers.
4. Sprinkle the cheese over this.
5. Combine remaining ingredients and pour over the top of the cheese.
6. At this point the casserole can be covered and refrigerated overnight.
7. Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
8. Garnish with fresh parsley or chives.