Baked Potato Bread (for the Bread Machine)

The texture and rich flavor make this bread a wonderful companion to roasts. Served warm it can turn a bowl of vegetable beef soup into a memorable meal. This recipe is for a 2 pound loaf.

• Ready In: 3 hrs 10 mins
• Yields: 1 2pound loaf

Ingredients

• 3⁄4 cup water
• 3  cups white bread flour
• 1 1⁄2 tablespoons dry milk
• 1 1⁄2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄2 cup sour cream
• 2 1⁄2 tablespoons  instant potato flakes
• 3  tablespoons bacon bits
• 3  tablespoons chives
• 3  teaspoons active dry yeast

Directions

1. Put all ingredients into a bread machine (with a 2 pound loaf capacity or larger) in the order suggested by the manufacturer.
2. Set to the regular bake cycle.