Baked Potato Black Bean and Tuna Jackets

YuMMY!!!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 4  red potatoes
• 16  ounces tuna fish
• 16  ounces black beans
• 1  lemon, juice of
• 1⁄2 teaspoon olive oil
• 1⁄2 teaspoon  chopped parsley
• 1⁄2 teaspoon parmesan cheese

Directions

1. Heat oven to 425 degrees.
2. Scrub potatoes and prick all over with a fork for even cooking.
3. cook 1 to 1/2 hours until easily skewered.
4. Mix drained tuna with beans.
5. Add chopped parsley and squeeze of lemon juice.
6. Cut open top of potato and spoon out half of potato into bowl with tuna and bean mixture.
7. Spoon back into potato and top with olive oil and sprinkle with parmesan cheese.