Baked Potato Bites

A delicious appetizer from Rachael Ray magazine.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 4  red potatoes, sliced into 1/4-inch-thick rounds and patted dry
• 1⁄3 cup extra virgin olive oil
•  salt
• 1⁄2 lb bacon
• 1⁄3 cup sour cream
• 1⁄3 cup cream cheese
• 1  tablespoon  finely chopped chives

Directions

1. Preheat the oven to 375°.
2. Place the potato rounds on a rimmed baking sheet.
3. Toss with the olive oil, season with salt and arrange in a single layer.
4. Bake for 25 minutes, flip and bake for another 10 minutes.
5. Transfer to a paper-towel-lined plate to drain.
6. Meanwhile, cook the bacon until crisp; crumble and set aside.
7. In a medium bowl, stir together the sour cream and cream cheese until smooth.
8. Arrange the potato slices on a platter in a single layer and top each round with a dollop of the sour cream mixture, some bacon bits and the chives.
9. Serve warm.