Baked Pork Chops With Garden Stuffing

Herb-seasoned stuffing mixed with colorful vegetables makes a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  Campbell's Golden Mushroom soup
• 3⁄4 cup water
• 1 (16 ounce) bag  mixed vegetables, frozen (broccoli, cauliflower, carrots)
• 1  tablespoon margarine or 1  tablespoon butter
• 4  cups herb seasoned stuffing mix, Pepperidge Farm Cubed
• 6  pork chops, 3/4-inch thick

Directions

1. Mix 1/3 cup soup, 1/2 cup water, vegetables and margarine in saucepan. Heat to a boil.
2. Remove from heat. Add stuffing. Mix lightly.
3. Spoon stuffing mixture into greased 3-qt. baking dish. Arrange chops over stuffing.
4. Mix remaining soup and remaining water. Spoon over chops.
5. Bake at 400°F for 40 minute or until chops are done.