Baked Pork Chops With Apples
- Reviews 3
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 6 boneless pork chops
- 3 large apples, peeled, cored, and sliced (I use Granny Smith)
- 1⁄4 cup brown sugar, packed
- 1⁄2 teaspoon ground cinnamon
- 2 tablespoons butter
- salt, to taste
- pepper, to taste
- 1⁄2 cup cranberry juice
Directions
- Sear pork chops, 2 minutes per side. Reserve.
- Preheat oven to 350 degrees F.
- Arrange apple slices in the bottom of a prepared 9x12 baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter.
- Top apples with seared pork chops. Season with salt and pepper to taste.
- Pour cranberry juice over all and cover.
- Bake for 1 hour (or until tender). Make sure pork reaches an internal temperature of 160 degrees F.
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