Baked Pork Chops With Apple & Sherry

You'll love the aroma as these little beauties are baking. Great flavor. I like to serve them with new potatoes & carrots and a salad

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 6  boneless pork chops
• 2  large apples, peeled, cored & sliced
• 1⁄4 cup brown sugar (I use a bit less)
• 1⁄2 teaspoon cinnamon
• 2  tablespoons butter
•  salt
•  pepper
• 1⁄2 cup dry sherry

Directions

1. Brown the chops in a skillet.
2. Heat oven to 350°F degrees.
3. Arrange apple slice in the bottom of an oven proof pan large enough to hold the 6 chops in a single layer. Sprinkle apples with the brown sugar& cinnamon, dot with the butter.
4. Top with the chops.
5. Pour in the sherry.
6. Cover with foil or lid.
7. Bake for approx 1 hour or until tender.