Baked Pork Chops (Scd)
Ready In: 1 hr 45 mins
Serves: 2
Ingredients
- 2 boneless center cut pork chops, sliced thin (about 1/4-inch)
- 2 tablespoons olive oil
- 1 cup grape juice
- 1 red onion, sliced
- 2 cloves fresh garlic, minced
- 3 -4 sliced mushrooms
- 1⁄2 cup raisins
- 1⁄2 small bay leaf
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon rosemary
- salt and pepper
Directions
- Preheat oven to 350º F.
- Preheat a large heavy skillet, and add the oil. Brown onions, garlic. rosemary , raisins and mushrooms in skillet, and remove to a dish.
- Brown pork chops five minutes on each side. Transfer the chops to a rectangular baking dish or use same skillet if oven proof. Put the sauteed onion mixture on top.
- Combine honey, seasonings and mustard and spread over chops. Pour on grape juice. Add raisins.
- Bake uncovered for 45 minutes, basting occasionally. Cool slightly and slice into thin strips.
- Simmer pan juices until they reduce and thicken to desired consistency. Transfer slices to a serving dish and pour over pan juices.
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