Baked Pork Chops and Sauerkraut

My mom got this off TV years ago-you will never have more tender chops!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  boneless pork chops
• 1 (16 ounce) can sauerkraut
• 1  granny smith apple, peeled and diced
• 2  tablespoons butter
• 1  medium onion, sliced thin
• 1 (10 1/2ounce) can  condensed French onion soup
• 1  teaspoon caraway seed
• 1⁄3 cup brown sugar

Directions

1. Preheat oven to 375 degrees.
2. Season chops with salt and pepper-brown in 1 tbs. butter. Place in 9x13 baking dish.
3. Melt remaining tbs. butter-lightly brown diced apple-sprinkle over chops.
4. Cover chops and apple with undrained sauerkraut.
5. Separate onion into rings-sprinkle over kraut.
6. Sprinkle on caraway seeds.
7. Sprinkle on brown sugar.
8. Pour onion soup over all.
9. Cover with foil-bake for 1 hour.