Baked Pork Chops and Rice

• Ready In: 1 hr 45 mins
• Serves: 8

Ingredients

• 8  pork chops, center cut
•  salt and pepper
• 2  tablespoons  salad oil
• 1 1⁄2 cups long-grain rice
• 1  can mushroom
• 1  can  beef consomme
• 1 1⁄2 cans water, soup cans
• 1  green pepper, sliced
• 1  onion, sliced
• 1  tomatoes, sliced

Directions

1. Season meat, saute in oil until well browned.
2. Combine rice, mushrooms, consomme and water; place in a lightly greased casserole dish.
3. Arrange chops on top.
4. Place a slice of pepper, onion and tomato on top of each chop.
5. Cover tightly.
6. Bake at 350 degrees for 1 hour and 30 minutes.