Baked Pork Chops and Apples
Ready In: 2 hrs
Serves: 6
Ingredients
- 2 tablespoons butter
- 6 pork chops
- 4 apples
- 1⁄4 cup brown sugar
- 1⁄2 teaspoon cinnamon
Directions
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off