Baked Pork Chops

I love this chop recipe. They are so tender you don't need a knife.

• Ready In: 3 hrs 15 mins
• Serves: 6

Ingredients

• 6  pork loin chops, 1 inch thick
• 3  tablespoons brown sugar
• 3⁄4 cup chili sauce
• 6  slices onions
• 6  lemon slices

Directions

1. Place chops in baking pan, salt and pepper to taste.
2. Spread 2 teaspoons brown sugar and 2 T. chili sauce on each chop.
3. top with slice of onion and slice of lemon.
4. Add enough water to reach a level halfway up on chops.
5. Bake, covered, at 350 for 2 1/2 to 3 hours.
6. Uncover last half hour of cooking.