Fried & Baked Pork Chops

This is a great meal but a little longer than your weekday meal might take. Great flavor!

• Ready In: 2 hrs
• Serves: 4

Ingredients

• 4  pork chops
• 3⁄4 teaspoon garlic powder
• 3⁄4 teaspoon seasoning salt
• 1  egg, beaten
• 3  tablespoons all-purpose flour
• 3⁄4 cup  Italian style breadcrumbs
• 2  tablespoons olive oil
• 1 (10 3/4ounce) can  98% fat-free cream of chicken soup
• 1⁄3 cup 1% low-fat milk
• 2  tablespoons white wine

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
3. Place the beaten eggs in a small bowl.
4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
5. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
6. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
7. Bake in the preheated oven for 1 hour.
8. While baking, combine the cream of chicken soup, milk and white wine in a medium bowl.
9. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.