Baked Pinto Beans

I'm posting this because I don't want to lose track of it...this is one of my DH's favorite side dishes.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  finely chopped green bell pepper
• 1  teaspoon chili powder
• 1  garlic clove, minced
• 1  tablespoon butter
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 1⁄2 cup chunky salsa
• 1⁄2 cup  shredded cheddar cheese or 1⁄2 cup monterey jack cheese

Directions

1. In a small skillet cook onion, pepper, chili powder and garlic in butter until vegetables are tender.
2. Transfer to a 1 1/2 quart casserole.
3. Stir in pinto beans and salsa.
4. Bake, covered, in a preheated 350 oven for 30 to 35 minutes or until heated through.
5. Sprinkle with cheese.